If you’re from Wisconsin, particularly Southeastern Wisconsin, you’re probably familiar with Danish kringle. We won’t get into which bakery makes the best kringle—that discussion can get pretty heated ...

Coffee and Danish: You can’t help but think of a stale pot of truck stop brew sitting next to gunky jelly-laden pastry. But that couldn’t be further from the original. Sure Denmark is a country that ...

Not only is this recipe for apple-almond kringle speedier than traditional versions of the complex Danish pastry, it also bakes up in the shape of a speed skating ring. Not that eating it will get you ...

Trine Hahnemann calls this soft sweet bread her personal favorite and says she eats it all day. Instructions: For the dough, crumble the yeast into the milk and stir to dissolve, then add the beaten ...

Note: Adapted from Henrik Gram of Hygge Bakery in L.A. This is a typical Danish pastry found in most bakeries in Denmark. There are also versions of this recipe made with laminated, or layered, dough, ...