It seems like Rosh Hashanah customs were created by lovers of fruits and vegetables. Most families will begin Sunday night’s holiday dinner with apple wedges dipped in honey to symbolize the hope for ...

Chances are if you are serving couscous, you are making something else that has onions in it. Well, save those onion peels…the outer layer and the skins. They have great flavor. Scrounge up some ...

All over the world, Jews celebrate Hanukkah with lighted candles and deep-fried foods. In Morocco, the fundamentals are no different, though, of course, the details are. While it isn’t considered one ...

Looking for a light and refreshing dish that’s quick to make but full of flavor? This Couscous with Green Apple Salad is the perfect blend of sweet, tart, and savory. With crisp green apples, fluffy ...

Asparagus is a springtime vegetable that may only be available in the produce section from March through June, so it's best to enjoy it during its all-too-brief season. Fresh asparagus, after all, ...

Thawed frozen shrimp and couscous are two ingredients I turn toward most often for weeknight meals. They both cook in minutes and can be served in countless ways. But it wasn’t until recently that I ...

1. Cook couscous in a medium saucepan according to package directions. Fluff with a fork and set aside. 2. Meanwhile, whisk tahini, water, lemon juice, 1 Tbsp. oil, salt, pepper, and crushed red ...

Classic risotto is made with starchy medium-grain Italian rice, such as Arborio or carnaroli. This “risotto” uses pearl couscous (which actually is a pasta) and a simplified risotto cooking method to ...