This revamped 1950s staple, a celebration of canned clams, takes some cues from rich, cheesy crab dip. By Melissa Clark Most of the time, canned clams are a fallback measure, something to reach for ...

A reader requested a hot clam dip recipe using Ritz crackers. I found this one in Village Fare Cookbook put out in 1979 by the Fayetteville- Manlius Welcome Wagon Club. It was submitted by Dot Grashof ...

Most of the time, canned clams are a fallback measure, something to reach for when you’re craving spaghetti alle vongole or a steaming bowl of chowder but fresh bivalves are just not in the cards. Not ...

September welcomes opportunities for casual outdoor gatherings at home. With autumn officially about three weeks away, summer’s heat generally hangs on. Schedules resume and vacations subside. For me, ...

When the holiday season rolls around, we think about the big things — turkeys, pot roast, pies — but there's one part of the gathering that's easy to overlook: the dips. Sure, you could open up a tub ...

A trio of timeless dips — French onion dip and chips, baked clam dip and creamy shrimp dip — might be enough to sustain you for the entire evening. But if you add a few platters of deviled eggs, puff ...