Ravi Nage Executive Chef, Emirates Airlines Served at 2014 U.S. Open Chicken Tikka Masala Serves 4 For chicken: 1 ½ to 2 lbs. boneless, skinless chicken thighs 1 tbsp. fresh lemon juice 1 tsp. paprika ...

Originally from the Southern Indian state of Kerala, Father George Kochuparambil — also known as Father Johnson, a name his mother gave him during the era of President Lyndon Johnson — was raised in a ...

The question cookbook authors hear over and over again is, “What’s your favorite recipe in the book?” For Livermore’s Michelle Smith, food blogger at The Whole Smiths, and author of “The Whole Smiths ...

Peel the onion, garlic, and ginger. Finely dice the onion and garlic, chop the ginger. Wash and halve the cherry tomatoes.

Chicken tikka masala is one of the most beloved Indian-inspired dishes, and with this version, you don’t need to be a pro to bring restaurant-quality flavor into your home. The chicken is marinated in ...

It’s no secret that one of the most flavorful and filling types of cuisine out there is Indian food, but it’s also not always ...

Chicken tikka masala is the world’s most popular Indian restaurant dish, said Rebecca Hays in Cook’s Illustrated. Why, then, “is it so rarely made at home?” Supposedly, the dish was first created by a ...

I really love chicken wings and could have easily put a wing recipe in every chapter of this book. But in narrowing down our list, this one, based on tandoori chicken and full of cumin, coriander and ...

Heat oil in a very large skillet (at least 12-inches) over medium-high heat. While oil heats, whisk all garam masala, curry powder, cumin, turmeric, cinnamon, black and red pepper and salt together in ...

The Indian restaurant staple chicken tikka masala becomes a simple casserole in this easy, 1-dish dinner. 2 pounds boneless, skinless chicken breast, cut into 1-inch cubes Instructions: Add the ...

Salt and pepper the chicken with 1 teaspoon salt and 1/2 teaspoon pepper. Set aside. In a large mixing bowl add yogurt, cream, garam masala, chili powder, turmeric and cumin. Mix well. In a small food ...