Say the words "cheese curds" and our ears perk up. Add "beer-battered" to the mix and now our attention is really piqued. 1. Measure 1 cup of cold beer into a measuring cup. If you’d like, start ...

Dip your toe into intermediate cheese-making by turning fresh milk into cultured cheese curds at home. I recently started doing some freelance work for a cheese-maker that’s involved boning up on the ...

If you live in Wisconsin, there is a very high likelihood that you love cheese and cheese curds. But it's possible none of us loves them quite as much as Nick Chipman, who spent his summer creating ...

Make the cheese curds: In a large bowl, stir together the flour, yeast, salt, baking powder, and 1 cup of the cornstarch. Whisk in the beer and eggs. Set aside until the batter is bubbly and slightly ...

These crispy, cheesy, flavorful morsels are sure to become your go-to game-day recipe! The port wine gives it that little extra something for a party in your mouth that is sure to please your guests.

Cheese, please. That was a popular response to an informal social media poll about the Indiana State Fair foods readers would miss most this year. Specifically, they meant hot fried cheese. Ask and ...