We enjoy all our meals at Banshee in East Atlanta Village. Their roasted cauliflower cannelloni was a favorite. Will they share the recipe? — Sara Allen, Decatur Nolan Wynn, partner and executive chef ...

Pesto cannelloni is a rich and enveloping meal, perfect for those who love intense flavors and soft textures. The creamy filling made with ricotta, Parmigiano Reggiano and basil pesto gives an ...

We believe that cooking is an important piece of the wellness puzzle and that everyone can make magic (or at least some avo toast) happen in the kitchen. Sometimes, you just need someone to show you ...

A healthy alternative to your typical BBQ favorites, our grilled eggplant cannelloni is a delicious addition to your summer diet. Preheat the oven to 350° F. Drain the soaked cashews and place them in ...

The Rachael Ray Show’s Instagram account shared the how-to video and recipe, as well as the brilliant time-saving tip: “Instead of buying and tediously filling cannelloni tubes, Rach has an easy ...

In a medium skillet, heat 1 tablespoon of the olive oil. Add 1 cup of the onions and cook over moderately high heat, stirring frequently, until golden. Add the oregano and sugar and season with salt ...

Bring a large pot of salted water to a boil over high heat. Lay a large sheet of parchment paper on a clean work surface. Cut the pasta sheets into 8 squares of equal size. Heat the oil and the butter ...

The holiday season is full of celebration, so why not celebrate by making an amazing, unique dinner for your family to enjoy? We’re always looking for special recipes that are delicious and will ...

They say memories are stimulated by aromas, and my niece Sarah Passwaiter Suppes must have been really tuned in to be reminded of a childhood favorite prepared my sister, Erica Stewart. Sarah thought ...

For a light, fresh take on the classic Italian dish cannelloni, a chef shows us how to prepare a veggie-forward leek cannelloni. With all of us in the U.S. nearly a year into the pandemic—and that ...