A meat business and its owners have been fined $84,500 for the illegal sale of unregulated homekill meat through butcher shops. Canterbury Homekill Services Limited (CHK), and owners Noel Womersley ...

As red meat prices soar, people are looking to their local butcher to get more bang for their buck, buying less or heading out hunting. Cheaper cuts like mince and sausages can now cost more than $20 ...

A Canterbury meat business has been fined $84,500 after an investigation found it was illegally selling unregulated homekill meat through butcher shops. A Canterbury meat business and its owners have ...

Demand for homekill meat across the country is increasing, with businesses putting it down to the rising cost of food. This story was first published by RNZ However, rules around homekill are pushing ...

The demand for homekill meat in New Zealand is rising as the cost of living crisis continues. The price of beef steak has risen 25% in a year, and even cheaper cuts of meat are seeing a big jumps in ...

Toby Barkla and slaughterman Judas Tipu on a homekill job, with plans for a micro abattoir to keep more Kiwi meat close to home. When homekill specialist Toby Barkla posted a clip on social media ...

If you're trying to source homekill this Christmas, be wary of where it comes from. It's illegal to sell homekill - but it seems some people are trying to get a return on it by offering it on social ...

The government is looking to cut red tape for small meat processors and is also exploring how homekill meat could be made suitable for sale. From next year, small-scale meat processors will be subject ...