An aromatic chicken soup made according to centuries of Hmong tradition brought comfort to Diane Moua when she first became a mom 23 years ago. She remembers her then-mother-in-law toting the broth in ...

This week’s Sharing Food recipe comes to us from the Hmong Minnesota Student Association (HMSA). Qaib rau tshuaj (kai-tau-chua) is a chicken and herb dish that, in HMSA member Mayflower Vang’s own ...

From egg rolls to noodle soups, Hmong historically have passed recipes through word of mouth, not recipe cards. But as more time passes, there’s fear things might get lost in translation. So, Sheng ...

Vang: Courting rituals, a stuffed chicken and egg rolls (and eye rolls) at Hmong New Year I bring my children to this annual festival every year to try to preserve their Hmong heritage, despite their ...

A Hmong cookbook author finds local eats in a soul food spot, a counter at the back of a supermarket and an Asian fusion ...

Hmong custom encourages new moms to eat the chicken herbal soup, freshly cooked rice and warm water — and nothing else — for the first month after giving birth. (Yes, that’s for every meal, every day.