The historic kitchen that has developed some of the magazine’s most popular recipes is headed to the Smithsonian’s National Museum of African American History and Culture. The test kitchen of Ebony ...
Dana King Design Build’s preparation-first approach helped a Shaw family navigate hidden surprises during their 1920s kitchen remodel, delivering safe, lasting results.
When a client approached deVOL to redesign the small kitchen of her 1790s Georgian home in North Nottinghamshire village, she wasn’t looking for inspiration. She already had it: lace. “They live in ...
Home design is taking a nostalgic turn, with retro and classic styles making a big comeback in the trend cycle. When it comes to blending classic charm with modern comfort, HGTV's "Home Town" star is ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." In a grand-but-homey 1906 Victorian in Rye, New York, a kitchen renovation became a study in ...
Bold colors in kitchens have been on the rise recently. And we're not talking about bright, vibrant hues, but rather slightly moodier, earthy tones that feel warm and timeless. But if there's one ...
Calzada’s Kitchen, a family with more than a decade of experience working at Carillon Historical Park in Dayton, is now operating Culp’s Café.
After purchasing his 1912-built Tudor Revival, Peter Gregory waited several years to, as he says, “figure out how the house worked,” before tackling a complete remodel of the kitchen. Over the decades ...
OLYMPIC NATIONAL PARK — In what used to be the Elwha Campground adjacent to the flood-ravaged Olympic Hot Springs Road is a historic community kitchen that is now threatened by the wild Elwha River.
Great news for Historic Filipinotown, as another new casual cafe is coming to the area. This one’s called HiFi Kitchen, and it promises laid-back rice bowls and sides with a focus on Filipino ...
The test kitchen of Ebony has found a permanent home at the “Blacksonian.” According to the Chicago Sun-Times, the historic room where some of the magazine’s recipes for African American cuisine were ...
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