Filling: In small saucepan, combine dates, sugar, and water. Bring to a boil; cook and stir over low heat till thickened, about four minutes. Remove from heat, stir in nuts and vanilla. Chill. Dough: ...

Soft and chewy oatmeal cookies, studded with crushed walnuts, bits of dates, and flavored with a touch of almond extract are ...

Starting your day off with a nutritious breakfast is about to get a whole lot more fun thanks to this tasty recipe. Made with old-fashioned oatmeal, fresh apples, walnuts, and a variety of flavorful ...

Oatmeal raisin cookies wouldn't be the same without the raisins; in fact, they would be better. It might sound sacrilege and raisin lovers might take offense, but you should swap out those dried-up ...

SURELY YOU’RE NOT one of those who treat the oatmeal cookie like a second-class citizen, permanent runner-up to “everyone’s” presumed favorite, chocolate-chip. Because judging from a recent spate of ...

1. Set the oven at 350 degrees. 2. In a small baking dish, spread the walnuts. Toast for 10 minutes, stirring once or twice, or until they are fragrant. 3. In a bowl, whisk the flour, baking soda, and ...

It’s hard not to fall for the oatmeal cookies at Sycamore Kitchen. Especially a cookie topped with coconut toffee, created by pastry chef extraordinaire Karen Hatfield. Though these cookies are big on ...