Add Yahoo as a preferred source to see more of our stories on Google. Growing up in New England, clam chowder was practically a rite of passage. It was one of the first soups I ever tried, and to this ...

This cream-free fish chowder recipe features a plethora of seafood, a roasted tomato-based broth, and plenty of smoky-spicy ...

Clam chowder is one of those dishes that inspires strong feelings and opinions. There are two main camps: the tomato-based Manhattan-style chowder crowd and the thick and creamy New England clam ...

What He’s Known For: Riffing on New England classics with the freshest local ingredients and equal parts whimsy and luxury. AS A CHEF in Maine, chef Colin Wyatt has to satisfy certain expectations.

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetites. I’m an Island guy. Long Island, that is. But I’ve also lived on Nantucket and ...

Forbes contributors publish independent expert analyses and insights. Amber Love Bond is a Miami-based food + beverage and travel writer. Did you know October is National Seafood Month? Well, now you ...

Instructions: In 4-quart saucepan, heat water to boiling on high. Add clams; heat to boiling. Reduce heat to medium-low; cover and simmer 10 minutes or until clams open, transferring clams to bowl as ...

One of the best dishes for highlighting summer produce is ratatouille, packed with eggplant, tomatoes, peppers, zucchini, and ...

Dear SOS: I recently visited the San Juan Islands off Washington state and loved the clam chowder served at La Conner Brewing Co. in the scenic little town of La Conner, Wash. It is just spicy enough ...

New England clam chowder dates back hundreds of years, starting with a soup the indigenous Americans made from shellfish. European settlers added ship's biscuits to thicken it and were also ...