For cookbook author Kristina Cho, noodles — especially the Chinese versions she grew up with — are like poetry. “Something about the name, the shape, the look of it, is supposed to symbolize a well ...

The sound of biang biang noodles is like a siren call to me. Sure, the rhythmic thwacking isn’t Beethoven’s Fifth or anything ...

Quickly, but carefully, pulling and stretching the dough, looping it over and over between their hands, with an occasional slap on the table, is one of the traditional ways they make noodles at ...

Fresh hand-pulled noodles created on the spot as a sort of combo floor show and display of food prep seem to be everywhere in North Texas lately, and Taste of Peking in Plano is not about to miss out ...