We all know that baked white fish is a fast and healthy way to get dinner on the table, particular during this annual time of dietary vow renewal. What isn’t always quite so clear is how to prepare ...

1. Set the oven at 425 degrees. Butter a 9-by-13-inch baking dish. 2. In the dish, layer half the potatoes, onion, red peppers, salt, black pepper, and remaining potatoes. Pour in the stock and brush ...

On the table, cod and haddock are remarkably similar: both have firm, flaky and mild-tasting white flesh. Cod and haddock work equally well in the recipe below — and, in fact, in most any recipe. Both ...

Paper-thin potatoes — cut with a mandoline — stand in for breading in this baked haddock dish.(Matthew Mead - The Associated Press) This past summer I fell in love with a kitchen gadget that has been ...

I discovered the difference working with a mandoline when on a whim I decided I wanted thinly shaved garlic in a salad. Thispast summer I fell in love with a kitchen gadget that has been relatively ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. "This recipe is for Wade Bratton. I never ate at Granoff's but this sounds similar," writes an unidentified ...

Forget everything you think you know about fish dinners. These recipes prove seafood can be fun, filling, and far from fancy.

A good fish pie is one of ultimate comfort foods, whether it's topped with mash potato, encrusted in shortcrust or latticed with puff pastry. And the great thing is, you can fill your pie with ...

Heat the oven to 400 degrees. Line a rimmed baking sheet with foil, then coat it with cooking spray. Arrange the haddock fillets on the baking sheet, then brush them with a bit of olive oil. Season ...