If you love playing Holi, you know how important food is as a part of the revelries. Gujias, or sweet, deep-fried dumplings with traditional fillings like khoya and dry fruits feature at the top of ...

It is gujia season for those with a sweet tooth. Bursting at their deep-fried crisp, sweet and decorated seams with khoya and dry fruits, gujias now come in various shapes, sizes, colours and even ...

* Mix the flour and curd to form a thick smooth paste (dropping consistency) and leave to ferment for 6-7 hours. * Make the sugar syrup by dissolving sugar and saffron in the water over low heat, then ...

Matcha Gujiya offers an interesting twist to the classic gujiya. The filling consists of matcha powder, and it uses jaggery in place of sugar. Prepare this for your Holi festivities and enjoy with ...

The festival of Holi has got people are hankering for a gujia. The taste of a hotly served gujia is unmatched and it is one sweet dish that will make you ditch your strict diet. Gujia is simple to ...

1. Add 1 cup maida and 1 tbsp of sour curd in a mixing bowl. 2. With a whisk, prepare a lumps-free and medium-consistent flowing batter by adding little water in batches. 3. Whisk in one direction for ...

About Gundi Paan Gujiya Recipe:Indullge in the delicious mix of refreshing paan and goodness of nuts with this paan gujiya.This can be a perfect makeover to your classic gujiyas this Holi season. Fill ...

Gujia is an Indian sweet dish, particularly popular during the festival of Holi. It consists of maava, grated coconut, and dry nuts, folded into an outer cover made of all-purpose flour. The parcel ...

Holi, also known as the festival of colors is the perfect time to celebrate with family and friends. The onset of Holi coincides with the auspicious Full Moon day in the month of Phalgun and this year ...

The festival of colours, Holi will be celebrated in India on March 18. Amid fluctuating Covid cases, it is expected that people will take part in festivities in huge numbers. However, caution must be ...