Most people aren't thinking about crawfish season yet, but the cycle of producing crawfish for those springtime boils is already underway. Mike Frugé, co-owner of Frugé Aquafarms in Acadia Parish has ...

Crawfish season is here, yet some popular places like Louisiana – the largest crawfish producer in the country – are without the delicacy as restaurants and seafood suppliers are struggling to get ...

One of the joys of Fat Tuesday is eating as much crawfish as you can. But with a shortage of shellfish in Louisiana, where most businesses get their crawfish from, it can put a damper on the day.

When it gets cold outside and snow begins to fall, people hunker down and so do crawfish. In early December, some Louisiana restaurants started serving up the boiled Gulf Coast delicacy, signaling the ...

Diners are asking this question earlier and earlier. And this year is off to a rocky start. Jason Cogburn, sales director at wholesale crawfish distributor Boyd's Seafood in Houston, said normally ...

Anyone hoping to celebrate Mardi Gras with a piping hot crawfish boil this year may be out of luck -- or have to pay more than double what they’re used to. Crawfish farmers in south Louisiana -- an ...

BATON ROUGE, La. (Louisiana First) — The average price for Louisiana crawfish has dropped more for Valentine’s Day weekend. Crawfish prices dropped at the docks by 50 cents per pound, according to The ...