I had the pleasure of taking a hike in the high country this past weekend. To my delight, I was lucky enough to bag a couple of ruffed grouse. This was a bonus to a beautiful, snowy hike. It's a great ...

The upland bird season will open Saturday across Montana, so I thought I d head for the kitchen and come up with a grouse recipe for you. It s very easy to do and takes just a little time to make a ...

You may not realize it, but bird season in some parts of the country are only two months away. I have had a hankering for a couple of lonely grouse breasts that are buried deep in my freezer. Today is ...

Heat the oven to 350 degrees. In a large bowl, combine the hamburger, ground bison and elk or venison. Add the red and green pepper, the onion, bread crumbs, egg, steak seasoning and marinara. Mix the ...

Take the tops off the peppers, clean them out and brush the inside lightly with olive oil. Pound the breasts flat between sheets of waxed paper or a Ziploc bag. Place a piece of cheese and a slice of ...

5 pound venison shanks, either whole or cut across the bone 1½ inches thick, or veal, beef or lamb shanks Preheat oven to 350 degrees. Pour wine in a bowl and heat in the microwave on high for 10 ...