Heat oil in a large skillet over medium heat. Add onion and cook until soft and translucent, 3-4 minutes. Add all but 1 teaspoon of the minced garlic, chipotles in adobo and sun-dried tomatoes. Cook ...

1. Make the salsa by combining its ingredients in a bowl. Set aside. 2. Start the picadillo by heating a large skillet over medium high heat. Add the oil then add the bell pepper, onion, and garlic.

Cuban cuisine doesn’t have a reputation for being healthy food. We think of fried pork dripping with grease and so many other carnivorous delights. The ground beef, the fried shredded steak, strip ...

If there’s one thing that everyone can agree on, it’s that taco Tuesday is the best day of the week. It’s hard to beat those easy, cheap, and delicious ground beef tacos, and even picky kids eat them ...

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Steven Rodríguez and Liz Machado, owners of Vegan Cuban Cuisine, a restaurant near Kendall that offers vegan Cuban dishes. Cortesía Vegan Cuban Cuisine Cuban cuisine doesn’t have a reputation for ...