Shrimp marinated in lime and garlic with a touch of honey and red pepper flakes, grilled for under five minutes, just might be the easiest meal of the summer -- especially if you buy peeled, frozen ...

1. Peel and devein shrimp. Leave the ends of the tails on, if desired. Place clean shrimp in a large sealable storage bag. 2. In a small bowl, whisk together remaining ingredients. 3. Pour the ...

Our readers have been asking us to publish another fish recipe, so this time we would like to concentrate on grilling fish.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — The sun is shining and ...

1. Marinate shrimp, tomatoes and onion in Italian dressing 30 minutes, time permitting. Skewer shrimp and tomatoes separately and put onion slices directly on grill, discard marinade. 2. Coat grill ...

Shrimps are not only delicious, but also extremely versatile in the kitchen. In this slideshow, we present a selection of 10 ...

Get outdoors with this simple take on the classic shrimp cocktail, grilling jumbo marinated shrimp until firm, the grill adding just the right hint of smoke. Serve alongside cocktail sauce and grilled ...

Every major city seems to claim a sandwich as its own: Chicago with Italian beef sandwiches, New York with pastrami on rye, Buffalo with beef on weck, Philadelphia with cheesesteaks. New Orleans, a ...

As one of the quickest proteins to grill, shrimp always has a place on the menu at our backyard barbecues and cookouts. When it comes to finding the best wine to pair with grilled shrimp, it's ...

Serves 4. Recipe is by Teresa B. Day. 2 pounds large raw shrimp, peeled 2 tablespoons olive oil 1 tablespoon lemon juice 1 teaspoon white balsamic vinegar 1 teaspoon honey 1 clove garlic, minced ¼ ...