Add Yahoo as a preferred source to see more of our stories on Google. Flavored with orange, brandy, cinnamon, and cloves, this aromatic cake recipe comes from Argiro Barbarigou of Papadakis restaurant ...

Mix and eggs and sugar until well combined and set aside while you prepare the milk. Heat milk, lemon zest and vanilla (if using bean split in half and scrape out seeds, adding both seeds and pod to ...

“Most Greeks have coffee and cigarettes for breakfast,” says my guide Katerina Loulou, who is taking me on a food tour around Athens. “What about Greek yoghurt with honey?” I enquire. She finds the ...

Bougatsa with cheese is a popular take away food and one of the stables in Greek cuisine. It's served in big pieces and offers an alternative to the classic cheese pie (tyropita). It can be found all ...

Phyllo means leaf in Greek: a name that couldn't be more accurate. Phyllo pastry is made from many thin layers and is achieved by a very complex lamination that involves not only a fat, like butter or ...

Flavored with orange, brandy, cinnamon, and cloves, this aromatic cake recipe comes from Argiro Barbarigou of Papadakis restaurant in Athens, Greece. There, it's traditionally eaten at dawn on New ...

Whether you're looking to punctuate a Greek feast or seeking a dessert with simple sophistication, we have a host of recipes that highlight the sweeter side of Greek cuisine. With its layers of flaky ...