Indian cuisine is brimming with the diverse regional culinary offerings. One can easily describe Indian cuisine as a vibrant play of flavours and colours. When it comes to lavish non-vegetarian feast, ...

Mix together, the elaichi, laung, badi elaichi, chilli powder, dhania powder, haldi, ginger and garlic paste, dahi, salt and the meat. 2. In the pan in which you plan to cook the meat, heat the ghee ...

Slow-cooked on fire, with subtle spices and marinated mutton Dubai: Biryanis taste delicious, depending on who makes them. Cooking biryani is a skill that needs to be mastered with patience, for the ...

Ramadan is a holy month celebrated by many people around the world. It is a time of fasting, prayer, and reflection. During Ramadan, people abstain from food and drink from dawn until sunset. The fast ...

Made with tender mutton pieces, whole spices and noodles, this dish is cooked in few steps While it combines many different ingredients, Dabba Gosht doesn’t take long to prepare and can come in handy ...

Ever so rarely, each of us stumbles into that moment where we are transported into a beautiful time in the past; when nostalgia grips at the heartstrings and we understand the value of the world that ...

My mother used to make the most delicious Namkeen Gosht, but only once a year at Eid-ul-Azha, hence it was truly an Eid-to-Eid fare. I begged and pleaded but Ammi always said, 'Bakra Eid is just ...

Have you heard of the term sweetmeat? Well, it literally means sweetmeat and yes, we are talking about none other than ‘Gosht Ka Halwa’. A Mughal delicacy that has been there for generations, and yet ...

Mutton is love. There, we said it. And chef Anahita Dhondy Bhandari’s Kid Gosht recipe has made it even more difficult to not head straight to the kitchen, like right now. Kid Gosht, a Navroz special ...

HYDERABAD: The Hyderabadi cuisine has many popular dishes whose preparation methods are markedly different from those in other regions. Apart from haleem which comes to mind first, another dish in ...

Hyderabad: The traditional haleem as part of the iftar feast is passé. But the only dish that ever took its place is also on its way out — thanks to the inexorable, inevitable demands of mass ...