Some of the roughly 1,000 students who study goats in their courses each year will now be able to learn how to process their milk and make goat cheese. Construction is underway on a 2,400-square-foot ...

It’s been a while since I’ve milked a goat — twenty years (at least) but I’m very proud to report that I have not forgotten how. Goats are one of the principle ingredients in the vast Norwegian ...