As the monsoon sweeps in, the landscape turns lush, the air takes on a gentle chill, and India shifts gears into full festive mode. Among the early markers of the season is Hariyali Teej, celebrated ...

HYDERABAD: Beyond the joy of flying kites, Sankranti is renowned for its delectable food, especially the sweets. While Telugu cuisine boasts a blend of flavours, one sweet that stands out and is loved ...

Image Credits: Rishabh Singh/ www.foodiye.com Hariyali Teej is a festival that celebrates the reunion of Lord Shiva and Goddess Parvati. This year, it is celebrated on 5th August 2016. Traditionally, ...

Ghewar, a honeycomb-like dessert, heralds the monsoon season in North India, particularly Rajasthan. Its creation is intricately linked to the monsoon's humidity, essential for achieving its signature ...

The sight of ghewar making its way to the sweet shops of Delhi is one to behold for any dilliwalah. This melt-in-your-mouth dessert’s flavour gets enhanced by absorbing moisture, and is typically ...

Mention Teej, which is approaching on July 23, and the next word that comes to the mind is ghewar! The popular disc-shaped sweet dish from Rajasthan has its own fan following among North Indian ...

Ghewar is a delicious traditional sweet often made during festivals, but many struggle with its texture. Avoid these 5 common mistakes to make perfect, crispy Ghewar like a professional at home.

The sky promised rain, so my thoughts turned to ghewar. When I was a young lad growing up in western Uttar Pradesh, sweets – barring sickly sweet rasgullas and thick balushahis – were seldom on the ...

Fasting followed by feasting is a part of most Indian festivals, but unlike other festivals, Teej is also about bonding over some good food. Interestingly, You can't imagine Teej without mentioning ...