My first full day in Ghana began with traditional Ghanaian street food in Accra, where I tried kenkey for the first time, served with fish and shito (spicy pepper sauce). Kenkey is made from ground ...

With another day in Accra, Ghana ahead of me, I set out bright and early to check out an amazing West African market! Join me as I explore the biggest market in Accra and enjoy some delicious Ghana ...

Whether you savor it over banana leaves in a chop bar in Accra or at home in your own kitchen, waakye is an infinitely layered feast. Zoe Adjonyoh is a chef, speaker, coach, entrepreneur, activist, ...

My Heart's in Accra writes in praise of Ghana street food – “Great food is one of the main reasons to come to Accra. And the way to eat in Ghana is not to go to restaurants, but to wander from stall ...