The smell of sauerkraut and roasted pork knuckles in my kitchen last week brought me back to my childhood. The aroma was a regular fragrance in my late grandmother’s kitchen, often by my request. It ...

Slowly simmer the pork knuckles in water with the chopped onion, celery, leek, carrot and peppercorns for about 3 hours, until tender. Remove the pork knuckles and drain. Retain the vegetables and a ...

When I was a butcher--a student job I held for less than a year in California--the cut of meat that most thrilled my knife was beef knuckle. To cut the knuckle from a quarter of cow hanging from a ...

Jennie Patterson of Lorain shared her late mother’s recipe for what Patterson calls ‘Monika’s German Pork Chops and Sauerkraut.’ Patterson is human resources manager at Lorain Public Library’s main ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Allow one pork knuckle per person. Wash well and dry completely with kitchen paper. Place the ...