Unless you’re reading this story in your grandmother’s Brooklyn or Minnesota kitchen, a loaf of dark bread just out of the oven, you may be part of the vast majority of people for whom dense rye ...

Bring a classic European touch to your table with this soft and slightly sweet German bread. Easy to make and perfect for ...

If you’ve never baked a traditional Christmas Stollen before, this is the year to try — and making it with sourdough takes it to a whole new level of flavor and texture. This Sourdough Stollen with ...

Welcome to Pastry of the Week, in which Charlotte Druckman introduces us to new treats and reacquaints us with old ones that have undergone impressive (and tasty) makeovers. We'll also meet the ...

Dried bread never tasted so good: try these frugal but surprisingly delicious dumplings flecked with bacon, onion and parsley, then simmered in broth Semmelknödel are traditional German dumplings made ...