What food do you think of when you hear the name “Georgia”? Sun-warmed peaches and pecan pie washed down with an ice-cold Coca-Cola? You’re thinking of the wrong Georgia! We’re talking about Georgia, ...

When you tell people you’re going to Georgia, they naturally assume you mean the state. When you clarify that you’re talking ...

More than three-quarters of New York's roughly two dozen Georgian restaurants and bakeries are located in Brooklyn. And that's no accident as the majority of New York's 5,000-plus Georgian population ...

A selection of dishes from Bevri including khinkali (bottom left), dumplings filled with beef and pork or lamb. Courtesy Elena Garbuzenko. To preview Peninsula Restaurant Week, which is back for its ...

There's our neighbor Georgia, land of peaches and boiled peanuts. And there's the other Georgia, the original Georgia, land of khachapuri and khinkali dumplings. The flavors of that original Georgia ...

Assorted khachapuri, a stuffed bread, at Chama Mama. Three regional versions are offered at the pop-up from a New York City restaurant of the same name now open at Mass MoCA. (In Georgia there are 47) ...

The ajaruli khachapuri isn’t so novel around D.C. anymore. The warm bread boat hailing from the Republic of Georgia, a vehicle for melted cheese, butter, and eggs cracked tableside, is still a visual ...

The unknown tugs at the human psyche. Havlabar, in a Glendale strip mall between a doughnut shop and a nail salon, has no windows. The space’s previous occupant sold booze and kebabs; its façade was ...