These look like Italian involtini, but the filling is unique and typically Georgian: pureed walnuts perfumed with fresh herbs (parsley and cilantro), garlic and vinegar. When pomegranates are in ...

Nigvzis sakmazi, a garlicky walnut paste with fresh herbs, is a building block of many Georgian dishes. It’s wrapped with fried eggplant to make Georgian eggplant rolls and combined with chopped, ...

I’ve always loved Passover, ever since I was a little girl. Long before I understood it as the Festival of Freedom that celebrates the ancient Israelites’ exodus from slavery in Egypt, to me it was ...