For many people, the best part about the post-dinner evening is indulging in either a nightcap or a dessert. And if you don't want to have to decide between the two, you can always combine them into ...

Once you make these sparkling little gems, you’ll find excuses to use them on everything. They’re quick to whip up, gorgeous ...

Simmered until nearly translucent, candied citrus is one of the most gorgeous and easy dessert garnishes you can make.

1 teaspoon mole (this is a spicy Mexican chocolate sauce found in the international section of grocery stores. Earlier, melt 5 ounces of bittersweet chocolate in a water bath. Cool to 90 degrees and ...

Known for her mouth-watering desserts and sweet innovations, Ayushi Shah set up her own company, Icing on Top and dived headlong into the baking business in 2009 (sans any formal training). She has ...

Nothing beats a cold, creamy scoop of ice cream on a hot summer day. We can all relate to the refreshing feeling of taking that first bite of our favorite ice cream ice cream. And adding your favorite ...

· Heavily patterned china distracts your guests' focus from the food. Plain white dishes really showcase food. · Stacking or piling portions gives an illusion of a bigger serving, and showcases colors ...

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