Fusion cooking is a name that sounds fancy, but it’s really just about mixing flavors from different cultures in a way that makes sense on your plate. You don’t need culinary school training or ...

Peru's lomo saltado is fusion cooking at its easiest and most approachable, a quick stir-fry of soy-marinated beef, tomatoes and hot peppers that reflects the country's cultural — and culinary ...

Fusion food used to mean cringe and eye-rolling; today chefs are bringing playfulness and innovation to combine cultures and create brand new dishes. The back story: Chef Wolfgang Puck and others ...

Ben Mesirow is an Echo Park native, who writes and edits TV, fiction, food, travel, and sports. In early 2009 in Los Angeles, there was no food experience more exciting than Roy Choi’s Kogi truck. You ...

A new fusion dessert is taking over the internet and sparking strong reactions from food lovers. Called the Cromun, this ...

Dhruv Bhutani has covered the Android ecosystem since 2010, with a focus on smartphones, connected devices, and home networking. His reporting is informed by hands-on experience reviewing hundreds of ...

NEW YORK (Reuters) - American chef Anita Lo believes that all food is the result of fusion cooking because every type of cuisine has been influenced from elsewhere. Lo is known for combining French ...