Looking for an easy breakfast that feels like a treat? This butter-fried bread with fried eggs, crispy bacon, and a bright tomato salad is the answer. Imagine thick slices of bread—like naan or French ...

It’s extremely easy for me to get stuck in a breakfast rut. So when I saw that food writer (and The Kitchn’s former Deputy Food Editor!) Grace Elkus had developed a five-minute feta fried egg recipe, ...

The genius of fried eggs lies in the contrast between crispy whites and runny yolks, but what if you could add one thing to make this breakfast classic even better? In my recent social media travels, ...

If I had to pick the simplest type of egg to master, it would undoubtedly be a fried egg. Poached eggs can be unpredictable; sometimes they turn out flawlessly, but other times the yolk separates from ...