These pan-fried chicken thighs are wonderfully crisp and juicy. Brining them first adds moisture to the dark meat and infuses ...

Read more: The Best And Worst Grocery Store Fried Chicken Bone-in, skin-on chicken thighs are the ideal base for this recipe — they'll stay extra juicy in the oven. We'll season the chicken ...

I love fried chicken, but I avoid making it because I don't want to deal with the mess. Ina Garten has an oven-fried version ...

Dusted in a blend of cocoa powder and Old Bay and cooked until blackened and charred, these quick chicken thighs make an ideal weeknight dinner. This quick one-pan recipe combines sweet dates ...

Juicier, cheaper and easier to cook than any other part of the bird, chicken thighs deserve much more ... underappreciated ingredient with delicious recipes that will convert even the staunchest ...

Paired with crispy, Southern-fried chicken thighs and vibrant green kale, this dish by Astral Chicken, is perfect for a family dinner or a small gathering.

The eating habits of food celebrities reminds us that, in the end, we're all cut from the same cloth. Alton Brown's favorite ...

2. Pour the canola oil onto the baking sheet. Carefully dip the chicken thighs in the oil, being sure to coat both sides evenly, and set them on the baking sheet. Bake the chicken thighs for about ...

In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces. Toss chicken in gochujang marinade to coat. Chill at least 4 hours ...

This Japanese burger is filled with chicken karaage, with pan-fried compressed rice ... which isn't good for this recipe, which is why I buy the bone-in thighs and remove the bone myself.