We were lucky enough that Chef Todd Richards shared this recipe from his cookbook Soul: A Chef's Culinary Evolution in 150 Recipes with us. You only need green beans, a ham hock, water, salt, and ...

Kurobuta, which is also known as Berkshire pork, means “black pig” in Japanese. The pig is black with six white points: feet, face and switch (the last few inches of the tail). It has shorter muscle ...

It’s easy to confuse with a ham bone, but they’re actually different. Find out why—and what a ham hock can do for your recipes. You can order a deli meat ham sandwich at a sub shop, and many American ...

Q. My favorite dish comes from a German restaurant called Cypress Nook in Pompano Beach. I would love to know the recipe for their delicious ham hocks. — Nat Gluckman, Sunrise A. Owner Ilse Wettengel ...

Chef and restaurateur Vivian Howard, star of the Peabody Award-winning PBS series "A Chef's Life" and author of the New York Times bestselling cookbook "Deep Run Roots: Stories and Recipes From My ...

I’ve cooked this dish using ham hocks, because they are often easier to find, but you can do the same thing using fresh or pickled pork knuckles. Each has its own nuances (I prefer pickled), but ...

What is the Difference Between Ham Bone and Hock? How Can I Use a Ham Hock? How To Slow-Cook Ham Hock? Want to know the secret to a savory pot of collard greens or a slow-cooked potato soup? No, it ...

Cassoulet is a great winter bistro dish, a homey baked casserole from the south of France that is absolutely nothing like the bland casseroles of most American childhoods. (Unless you happen to have ...

Ready to try something bold, flavorful, and wildly underrated? Smoked pulled pork hocks are the BBQ secret you didn’t know you needed—rich, juicy, and packed with smoky, slow-cooked goodness that ...