Learn how to be an oyster expert as Sheri cooks recipes from stew to fried oyster rolls. Sheri explores preparing and cooking oysters with her favorite recipes where anyone can be an oyster expert.

“Hot seafood spring” is my favorite time of year. Though all seafood is hot when you cook it, of course, I’m referring to the seafood boils of my youth that proliferate in the South (where they use ...

Oysters are a signature item for chef Sandy Ho, who regularly serves them at events and in her own home. The chef-founder of Sandita’s World, a culinary company known for its wild-hued dumplings, ...

Create dishes from grilled oysters on the half shell to shellfish escabeche to stew with recipes from Kimball House When I was growing up, my parents always ate oyster stew together on New Year’s Eve.

National Oyster Day is a decadent excuse to treat yourself to the freshly shucked crustacean that is equal parts refreshing and delicious. For those who want to dress up their oysters with more than ...

Place bacon in the freezer for 10-15 minutes before preparing to make it easier to dice. Toss spinach with baking soda in a bowl and set aside. Dice bacon small and place into a wide-bottomed pot or ...

Easily turn smoked oysters into a fun and delicious snack or appetizer that you can customize however you please. Here's how to make it for yourself.

In CNN anchor Erin Burnett’s childhood home, Christmas Eve and her mother’s New England oyster stew went hand in hand. Every December 24, savory aromas of simmering butter, milk and oysters heralded ...

Use any white bean, dried or canned. You can make it with turkey or chicken. For more heat, add the jalapeno. Makes 6 to 8 servings. Recipe is by Judy Walker. 1 tablespoon oil 1 onion, chopped 1 rib ...