Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Ryan Liebe ; Food Stylist: Ben Weiner If you’re searching for a light and airy dessert, this impossibly creamy ...

It’s literally bursting with blueberries! This fruity fluff relies on three kinds of blueberries: fresh, freeze-dried, and preserves for its gorgeous lavender hue and fruit-forward flavor. There’s no ...

When I'm in the mood for a dessert to complement the weather - be the skies sunny or sunless - I turn to the one flavor that always does the trick: lemon. If it's rainy, dark or cloudy, a bit of lemon ...

Beat cream in medium bowl until stiff peaks form. In another bowl use a mixer and beat lemon curd, cream cheese and almond extract until smooth. Stir curd mixture into whipped cream until blended.

Making vegan mousse can be tricky. Using chocolate is a common way to help structure and flavor it, but chef Katie Reicher struggled to with developing a non-chocolate version. “I had a “eureka!” ...

‘Barefoot Contessa’ star Ina Garten has featured a number of lemon recipes in her cookbooks and her hit show over the past two decades. From delicious main dishes like Tuscan Lemon Chicken to yummy ...