IN SEATTLE, IT feels as if the Victoria Sponge Cake came out of nowhere. The split yellow cake filled with fruit and whipped cream and jam attained instant classic status after Rachael Coyle found it ...

Claire Saffitz has tips and recipes for a perfectly fluffy dessert that’s as good alone as it is paired with supple summer fruit. By Claire Saffitz Sponge cake doesn’t typically fall high on people’s ...

This sponge cake recipe can also be used to make a 9" round cake; cook time is the same. If you like, double the recipe for a two-layer cake. This sponge cake recipe is great with fruits, jams, and ...

A Show-Stopping Cake That Feels Fancy but Is Surprisingly Easy This layered cake delivers summer in every bite, with airy sponge, crisp meringue, fluffy vanilla cream, and a crown of fresh berries.

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

The perfect cake for Mother's Day can be many things: it can have lots of fresh springtime berries, or it could be decadent and chocolatey. It could be a layer cake, a bundt cake, a sheet cake or even ...

08:17, Tue, Jan 13, 2026 Updated: 08:30, Tue, Jan 13, 2026 Victorian sponge cakes are one of the easiest desserts to make, and are perfect for a lazy evening when you want to bake something delicious ...