Fresh organic apricots are paired with lime zest to give this homemade sorbet a wonderful and unique flavor. Cool and creamy it’s a wonderful all-natural summer treat. Nothing compares to the ...

Sure, you’ve never had raw apricots before. But odds are you’ve had dried ones in trail mix or granola before. Here, they add a bit of sweetness to the bars, alongside tart dried cherries. Why should ...

When this sweet, velvety and luscious fruit comes into season, stock up! Not only are apricots great for snacking and baking, but they can also add a fresh and fragrant flair to these perfectly ...

I made this during the way-too-short season for fresh apricots and was blown away by the recipe's ease and deliciousness. It is equally delightful made with fresh peaches. Apricot or Peach Custard Pie ...

Madeline Johnson from Kelso, Wash., was looking for a recipe for making apricot-pineapple jam. She said she used to make it years ago, but she has been unable to locate the recipe. She said she is in ...

Remove the stones from the apricots. Place them into a medium-sized pot with the lemon juice, water and sugar or honey. Bring to a simmer for 10 minutes or until the fruit is completely softened.

Both my great-grandmothers on my mother's side of the family made their versions of Hypocrite Pie, which makes this one of my favorite family heirloom recipes. It's called Hypocrite Pie because a ...

Incorporate fresh, dried, or pickled apricots into these sweet-tart dishes all year long. Sweet, tart, and tangy, apricots are a versatile stone fruit for all kinds of preparations beyond jam, from ...

1½ pounds boneless leg of lamb, cut into 1" cubes Combine the jam, vinegar, apricot nectar, curry powder, garlic, ginger, coriander, cumin, allspice, and one bay leaf in a saucepan and bring to a boil ...