The French know a thing or two about the perfect braise, so I wasn't surprised when I tasted the rabbit in cider, Calvados (apply brandy) and cream my host family served me during my semester abroad ...
ANTI-CHEF on MSN
Fatally Attracted to Julia Child's Stewed Rabbit
In this episode, I’m cooking Julia Child’s classic Rabbit Stew! This dish features tender rabbit marinated in vinegar and herbs, then slowly stewed in rich red wine for deep, flavorful perfection. The ...
The French know a thing or two about the perfect braise, so I wasn’t surprised when I tasted the rabbit in cider, Calvados (apply brandy) and cream that my host family served me during my semester ...
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