When you're not sure what to do for dinner, consider giving chicken a classic French twist. This flavorful spin will have you ...

There's a simple trick that allows you to create crispy French fries every time without overcomplicating the process. It's ...

France’s bistros have spread their iconic dishes to restaurants around the world, but since those very dishes originated with regional French home cooking, it stands to reason they can readily be made ...

French Food at Home is a James Beard Foundation Award-winning cooking show presented by Laura Calder. It is filmed in Halifax, Nova Scotia and airs on Food Network Canada, the Asian Food Channel, and ...

If you’re craving a cozy, restaurant-quality bowl of French Onion Soup, this homemade version—from the New York Times ...

The martinis are cold, the oysters endless and every table sounds like a dinner party. Lately, going out for martinis, fries, and oysters has become the night-time version of matcha and froyo — a ...

For many, French cuisine is typified by indulgence, richness and a certain nose-in-the-air type of stuffiness. Expensive bistros, hifalutin food and immensely heavy, cream-and-butter-laden dishes, ...

Over 90 years ago, Ginette Mathiot, a French food writer and cookbook author who was awarded the National Order of the Legion of Honor, France’s highest award of merit, for her efforts in promoting ...

Gaze upon the Missouri River, and you notice natural features welcoming each other, nourishing each other, shaping each other. When plate meets table, staff at The Bistro, located on The Blufftop at ...