There is no better culinary cure for the winter chills than chicken soup. A flavorful broth and perfectly cooked chicken make ...

When you're not sure what to do for dinner, consider giving chicken a classic French twist. This flavorful spin will have you ...

Savor a taste of France with this tangy, creamy chicken dish. It’s perfect for July 14, Bastille Day, or anytime. I use chicken cutlets for the recipe. They’re thinly sliced chicken breasts about ...

Poulet au Vinaigre, vinegar chicken, is a dish that exemplifies delicious, home-style French cooking. The sauce showcases red wine vinegar, an ingredient that lends a bright edge to the chicken when ...

Learn how to make Coq au Vin, a timeless French dish featuring tender chicken braised in red wine with mushrooms, onions, and ...

Some nights, I just need a meal that feels comforting and packed with flavor. And let’s be honest, I also love a recipe that doesn’t leave me with a sink full of dishes. This One-Pot French Onion ...

The simplest recipes are oftentimes the best. It is endlessly rewarding when you can create something so delicious with only a few ingredients and minimal effort — that’s the case for this recipe for ...

Cook your way through these dishes from iconic chef Jacques Pépin to build a solid foundation in French cooking — and enjoy some amazing fare while you're at it. Jodie Kautzmann is an editor, baker, ...

A dish just as ubiquitous in The Flower City is finally getting its time in the sun. The New York Times used reader data to compile its 2018 list of the most popular new recipes on its website. Number ...

In 52 B.C., Vercingetorix, king of the Gauls, impatient that his haunch of venison to be roasted had yet to feel the fire, snatched it from his cook, began to eat it raw and invented steak tartare.

Some people will glance at today’s long recipe, return to this paragraph, and cease reading this column right about … Here. But distill all the words in the recipe and they merely say, “a few ...