With cherries at their peak, we channeled a Julia Child recipe to create cherry clafoutis. We recreated her recipe for the classic French dessert which can be enjoyed all year long. And, as a bonus, ...

Valentine's Day is fast approaching, and love is in the air. Culinary couple chef Sébastien Giannini and food blogger Anina Belle Giannini are stopping by the TODAY kitchen to cook up a romantic meal ...