Before cutting the onion, all the chefs suggest peeling it first. This step may seem obvious, but it gives you more control ...

"I am very often considered the quintessential ‘French chef,'" he says with an unmistakable French lilt. "My accent is very ...

Chef Remy Ruiz opened the doors to the Praline Cauldron — a French cafe of his own creation — for its first day last Friday ...

"Chef. Spy. Lover. Legend. Here is your first taste of Carême." Apple TV has revealed an official trailer for a new streaming series titled Carême, about a famous chef in France named Antonin Carême ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...

David Lebovitz knows Paris like the back of his hands -- but when he's in the flea markets, he has his eye out for one ...

Thousands of visitors strolled along Denia, transformed into an open-air gallery celebrating tradition, innovation, and local ...

PARIS, Feb. 23 -- In the stratosphere of French gastronomy, the announcement was shocking: The world's best-known dining guide was stripping France's most famous restaurant -- the Tour d'Argent -- of ...

Dutch chef Siem van Bruggen claimed the top prize for the world’s “most authentic” French fries at the third annual ...

When it comes to comfort food, few things deliver instant joy like a hot, salty side of fast-food fries. From Canada to ...

The occasion was a special workshop, jointly organised by The Food Talk and C’Paris, and led by French chef-consultant Serge ...