The holiday season can get busy, and being able to prepare yeast bread dough ahead of time and freeze it for later use could save time, said Kansas State University food scientist Karen Blakeslee.

On a piece of paper that the teacher handed to me were the words “precocity” and “paleontology.” It was the late 1970s, and I was a grade-schooler who’d recently arrived from Vietnam. We’d taken a ...

Several recent TikToks have claimed that freezing bread actually makes it healthier. Some of these mention there's research which backs up the claims. But is this food tip as good as social media ...

When it comes to freezing baked goods, most fall into one of two categories: freeze before baking — or freeze after. Biscuits and Scones: Portion the dough, then transfer the portions to a ...

Sourdough bread can be a delicious, satisfying holiday staple — and compared to many traditional breads, it’s often easier to ...

There is any number of reasons why you might want to stash some cookie dough in the freezer. Maybe you like having treats on hand in case company stops by. Maybe the cold weather kick-started your ...

Here’s how to store biscuits, cookies, pie dough and more, so they taste just as good later. By Erin Jeanne McDowell Whether you’ve made a too-big batch of muffins for your household of one or you ...

Bring the magic of Texas Roadhouse rolls to your kitchen this holiday season with this simple trick for picking them up from ...

Bread and rolls are essential ingredients at holiday meals. Breads make for a savory side at any family gathering, the perfect foil for gravy or sauces, and the foundation for breakfast, late-night ...