In the wine-making heart of the northern Rhone hills in southeastern France, one of Pierre-Jean Villa's plots is a curiosity.

If you’ve ever had French food, you’ve probably had Burgundy wine. It’s what’s used in classic dishes like coq au vin and bœuf bourguignon—it’s right there in the name, “Bourgogne,” the French word ...

France’s most famous wine regions — Bordeaux, Burgundy, and Champagne — are must-visits for any wine lover, but they’re not remotely the only wine regions worth visiting in France. The country is ...

Benoit, Alan Ducasse’s modern French bistro and wine bar, is holding a monthly series of wine tastings introducing four of France’s most celebrated wine regions. Wine tourism is gaining popularity, ...

Do you prefer a lighter sauvignon blanc, or a bolder, fruitier wine? Your answer will determine which region's bottles you ...

France’s Rhone region has long been famous for producing delicious, affordable red wines. Whenever we’re not sure what wine to have with dinner, my wife and I often open a bottle of red wine from this ...

Gone are the days when wine tasting was confined to local wineries or national borders. Today's consumers crave authentic wine experiences in the land where it's cultivated. In Europe, where the wine ...

I’ve perfected my travel uniforms by region.

Your favorite wines may soon cease to exist. Some of the world's traditional wine regions, from Europe to Southern California, are at risk of almost completely disappearing within decades, researchers ...

Vineyards in the Sancerre area of the Loire Valley, France. Each AOC will have the option to decide for itself whether to allow sugar to be added post-fermentation. In case you missed it, French wine ...