Asia continues to face significant food insecurity challenges. But global platforms like the G20, efforts for regional collaboration through organisations like ASEAN and initiatives to innovate the ...

ZURICH, August 29, 2024 – By 2050, the global population will hit 9.8 billion people. That's almost 2 billion more mouths to feed than today. The rising demand for protein-rich and resource-heavy, ...

The Dream Asia Food Festival is making its first NC stop at the Winston-Salem Fairgrounds. Organizers say dozens of vendors are celebrating their cultures by bringing the flavors of Asian street food ...

Filipino fried chicken favourite Jollibee has claimed the top spot in SEA’s top 10 food brands. The leading fast-food chain in the Philippines and the second fastest-growing restaurant brand in the ...

Asia’s street food scene is a feast for the senses, offering everything from sizzling skewers to fragrant noodle soups. But to truly enjoy it, travelers need to know where to go, what to try, and how ...

East Asia — a region with dense coastal populations, profound cultural ties to aquatic food systems and facing acute vulnerability to environmental change — has the unique capacity to spearhead a ...

Chefs at a Bangkok event epitomised a focus on heritage over haute that Marriott International's Future of Food 2026 report says is trending Every so often, I get the chance to share my opinion on the ...

Chipotle Mexican Grill has signed a joint venture to open restaurants in Asia for the first time next year. Chipotle and SPC Group, a South Korea-based food company, plan to open the brand’s first ...

Thai restaurant chain MK Restaurant has claimed the top spot among Southeast Asia’s top 10 food brands for 2025. Known for its Thai-style hot pot (suki), noodles, dim sum, and roasted meats, MK has ...