Rediscover health with these 7 transformative books that celebrate Indian cuisine, blending tradition with modern science.

We asked experts in psychology, nutrition and body image for their top picks. By Carolyn Todd How is your relationship with food these days? For many of us, the honest answer is “it’s complicated.” ...

We know fermented foods do us good, but the ZOE founder's new book still surprises with fascinating facts - and avoids ...

You know that disappointing feeling when you’re ready to make a delicious meal, but you crack open the refrigerator only to find mushy tomatoes, dried-out bread, or oozing strawberries? Refrigeration ...

NPR has an appetite for great recipes. Every year, when NPR staffers and critics offer their recommendations for Books We Love — NPR's annual, year-end books guide — plenty of cookbooks get thrown ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...