Everyone in the crowded classroom listened intently and with interest as instructor Heidi McKibbon showed how appropriate personal hygiene and effective hand-washing habits are keys to keeping ...

Everyone in the crowded classroom listened intently and with interest as instructor Heidi McKibbon showed how appropriate personal hygiene and effective hand-washing habits are keys to keeping ...

Not only will we have produce this summer from local farms, more local producers will be selling baked goods, jams, jellies, tea mixes, spice rubs and flavored honeys. I am referring to Colorado’s ...

The Annie Halenbake Ross Library is partnering with Penn State Extension to offer a free Nutrition Links class series every Tuesday in November from 10 to 11:30 a.m. in the library’s Gross Room A.

Georgia’s aquaculture sector has taken a big step toward improving food safety and aligning national practices with European ...

Welcome back to my series on food safety and litigation. Earlier this year, I addressed some of the most frequently asked food safety questions online, covering topics like incubation periods for ...

Introduction to food science fundamentals including food composition, chemical and physical reactions, and nutritional properties of food. Overview of evidence-based practices for food selection, ...