With just flour and water, you can create recipes that go far beyond the basics. Pizza, focaccia, artisan bread... all of ...

If you come across a recipe this holiday season that calls for strong flour, don't fret. This expert gives you the 411 on ...

We made three pie crusts—each with a different type of flour—to find the one that would make the crispiest, flakiest one.

Almond flour is a nutritious alternative to regular flour and is used in many low-carb and gluten-free recipes. Here, we answer your questions about almond flour and give you some recipes to try. What ...

Flour tortillas regularly occupied a spot on our table when I was growing up. Mom would make a ball of dough at least once a week, and if she didn’t have time to cook a whole batch, she’d keep the ...

Get ready to whisk, roll and bake your way into the holiday spirit with our Christmas cookie recipes. These sweets are so ...

If you’ve decided to go low-carb, Paleo or gluten-free, you may be having your own private pity party memorial service for all of those yummy, fluffy, cakey baked goods you’ll never get to have again.