Of all the ways to prepare fish for tacos, using blackening seasoning takes the prize for flavor. That’s not to say other fish taco recipes fall flat. Beer-battered fish tacos have an appealingly mild ...

4 of your favorite fish filets 2 tablespoons of Cajun seasoning 2 tablespoons Coconut Oil 2 jalapeños, diced with seeds and membrane removed Season fish filets with Cajun seasoning pan sear with the ...

In a large bowl, add the dressing ingredients: yogurt, mayonnaise, vinegar sugar substitute, pepper and salt. Whisk everything together with a fork. Use either a box grater or a spiralizer prepare the ...

Let me start by saying, there's not a lot of middle ground when it comes to fish tacos. Unlike burgers and other handhelds that can fly under the radar as passable, edible and acceptable, fish tacos ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Any serious discussion ...

Makes 4 servings. Recipe is by Holly Clegg from KITCHEN 101 cookbook. Terrific Tip: Peeled shrimp may be bought fresh or frozen. If frozen, defrost first. Garnish with avocado. 1 pound medium shrimp, ...

You can make a fish taco out of just about any fish in the sea. Rubio's, known for popularizing the dish, uses Alaskan pollock as the base for their tacos. So do Del Taco, Long John Silver's, and El ...