If any of you still have fresh figs on the tree, you can make this Fresh Fig Pie. I know many of you froze whole figs this year. I have not tried this recipe with frozen, defrosted figs, but I think ...

Filling: Adjust sweetness depending on the figs. Dissolve the gelatin powder in the water and bring to boil. Add the other ingredients except fresh figs and mix well. Crust: Mix until crumbly and let ...

If you're lucky enough to have a fig tree, you're probably harvesting some of those sweet, fat fruits right now. If you don't have a fig tree, look for them at the farmers market. Cook This: Better ...

It’s always nice to bake with ingredients from your neighborhood, so when In Erika’s Kitchen blogger Erika Penzer Kerekes wants to make Fig Goat Cheese Pie with Rosemary and Meyer Lemon, she picks ...

BATON ROUGE, La. (WAFB) - Figs were the most plentiful fruit available to the early Cajuns and Creoles. Each year, figs were canned in almost every household in Bayou Country. In addition, pecan trees ...

Choose dried figs that are soft and supple. You can easily cut the figs into small pieces with a pair of scissors. Remove and discard the stems before cutting. MAKING A DECORATIVE EDGE ON A PIE There ...

"My mother used to say that Grandma would 'roll over and purr like a cat' for fig pie," wrote Sharon Balke of Houston. She grew up in a fig-loving family with trees in the back yard. Preheat oven to ...

We'll give you three chances to guess. It’s no secret that Southerners love their pies—we’ll devour them in any shape, size, or form. Fresh and flavorful summer fruit pies? You bet. Crunchy, piping ...

The perfect time to enjoy fresh figs is late summer through the fall. These plump juicy fruits can be eaten plain or in sweet or savory dishes, and will bring a lovely deliciousness to any meal. So ...

It’s always nice to bake with ingredients from your neighborhood, so when In Erika’s Kitchen blogger Erika Penzer Kerekes wants to make Fig Goat Cheese Pie with Rosemary and Meyer Lemon, she picks ...