Dr. Harold Seymour Farfel, a pediatrician, died yesterday of pancreatic cancer at Gilchrist Center for Hospice Care in Towson. He was 82. A doctor who prided himself on making house calls, Dr. Farfel ...

I worked with a brilliant art director, Howard Greenberg, when I was a food editor for TimeInc. Howard was always ready with a witty remark and obscure facts about French New Wave cinema; he was as ...

My personal Jewish holiday observance is usually acknowledged through the cooking of holiday-specific food: Hamantaschen for Purim, latkes for Hanukkah. While chametz abounds in my cupboard, I have a ...

Preparing breakfast is a real challenge for the home cook during Passover, since the use of flour is forbidden during this eight-day period. But I love breakfast, and over the years I have created ...

For the Passover holiday, which begins on the evening of April 1 and ends on April 9, this matzo farfel casserole, similar to a baked stuffing, is chunky with more veggies than matzo. You can buy ...

The owners of Farfel’s Farm have tried to keep their bearded collie from sleeping in the display of their pet boutique. But Farfel had other plans. “Farfel just likes being next to the waterfall in ...

Heat the oven to 350 degrees. Line a baking sheet with foil and lightly oil the foil. Combine the farfel, almonds and coconut in a large bowl. Pour in the honey and oil and mix well. Spread the ...